Sub franchises have experienced double digit growth over the past few years, 21.5% in 2021. With higher quality ingredients, unique flavors and new signature menus this segment has kept with customers taste and preferences.
This franchise is looking for multi-owner operators in Iowa, Minnesota, Wisconsin, North Dakota and South Dakota, including large metro areas and smaller cities. Award-winner in Entrepreneur Franchise 500, Franchise Gator
Top 100, Franchise Times Top 200+, Entrepreneur Top Food-Based Franchise. $943,000 average unit volume...